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We hope you got insight from reading it, now let’s go back to watermelon rind curry recipe. To cook watermelon rind curry you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Watermelon rind curry:
- Provide 3 cups watermelon rind
- You need 1 tsp Mustard seeds
- Use 1/2 tsp cumin seeds
- Use 1 pinch asafoetida
- Provide 1 sprig curry leaves
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Get 1 tsp coriander powder
- Provide 1 tsp dry mango powder
- You need 2 green chillies, chopped
- Get 1 tsp ginger garlic paste
- You need 1 tbsp ghee
- Use to taste Salt
- You need 1 tbsp chopped coriander leaves
Instructions to make Watermelon rind curry:
- Chop the white portion of watermelon and keep aside.
- In a pan heat up ghee, add mustard and cumin seeds, when they splutter add asafoetida, chopped green chillies and curry leaves.
- Add turmeric, coriander and chill powder in the oil keeping flame at the low.
- Shake the pan, add 1 tbsp water, stir.
- Add ginger garlic paste and saute for 30 seconds.
- Add chopped watermelon rind and salt, mix well and let it cook in the covered pan for 8-10 minutes.
- Curry will leave some water and ghee will start floating on top. Add dry mango powder and some coriander leaves. Cook till pieces are soft but not mushy.
- Serve it as a side dish with your meal.
Pickled watermelon rind was an invention of the Great Depression, where they used what was available and cheap to make delicious food. Watermelon rind pickles are an old-fashioned specialty, but they're not the only way to enjoy this oft-wasted part of the fruit. Look online and you'll find many versions of curried watermelon rind. Watermelon rind-that white-ish portion of the melon so close to the skin-is very I paired my crunchy watermelon rind with potato, to give both soft and crunchy textures to my curry, and then I used a. Candied Watermelon Rinds: After a week of watermelon recipes, I'm left with a huge amount of rind!
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