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Before you jump to Bondi raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bondi raita recipe. You can have bondi raita using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Bondi raita:
- You need 1 bowl curd
- Use 4-5 tsp water
- Provide 1 tsp roasted Jeera/cumin seeds
- Use To taste salt
- Use 1/2 tsp garam masala powder
- Take 1/2 cup boondi
Instructions to make Bondi raita:
- Add water to curd
- Mix it well
- Add bondi to this
- Add salt, jeera and garam masala.ready to serve
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