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Before you jump to Spinach Potato Corn Flakes Sago Balls recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds are often considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. These nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. But when you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and provide a general sense of comfort. Your emotional level can often be lifted by just eating almonds.
A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to spinach potato corn flakes sago balls recipe. To make spinach potato corn flakes sago balls you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Spinach Potato Corn Flakes Sago Balls:
- You need 1 cup soaked sago(for 1 hour)
- Use 2 medium sized boiled potato
- Prepare 1/2 cup corn flakes
- Get 2 tsp spinach puree
- Take 1 chopped onion
- Take 1 chopped green chilli
- Provide 1/2 tsp garam masala powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp pav bhaji masala powder
- Get 1/4 tsp chilli powder
- You need 1/2 tsp chaat masala powder
- Get 1/2 tsp ginger-garlic paste
- Provide to taste Salt
- Get As required chopped coriander leaves
- Use As required Oil for frying
- Take as required Tomato sauce and corn flakes for garnishing
Instructions to make Spinach Potato Corn Flakes Sago Balls:
- In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
- Divide mixture in equal parts and give a shape of balls to it.
- Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
- Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.
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