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Before you jump to Dimer Dalna (Bengali Style Egg Curry) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.
When looking for a convenient nutritious snack, do not forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to dimer dalna (bengali style egg curry) recipe. You can cook dimer dalna (bengali style egg curry) using 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Dimer Dalna (Bengali Style Egg Curry):
- Get 2-3 eggs, hard boiled & halved
- Get 1 potato, sliced
- Use 1 onion
- Provide 1 tsp. garlic, chopped
- Use 1 tbsp. ginger. chopped
- Get 1 tomato, pureed
- Use 1 tsp. tomato paste
- Provide 1/2 tsp. sugar
- Provide 2-3 tbsp. mustard oil
- Provide 1-2 bay leaves
- Provide 1 " cinnamon stick
- Get 2 green cardamoms
- Get 4 cloves
- Provide 1 tsp. cumin seeds
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. red chili powder
- Take 1 tbsp. coriander powder
- Prepare 1 tsp. cumin powder
- Prepare 1 tsp. garam masala powder
- Get 2 green chilies, slit
- You need 1 tsp. ghee
- Prepare coriander leaves to garnish
Instructions to make Dimer Dalna (Bengali Style Egg Curry):
- Marinate the potato slices and the boiled eggs with a pinch of salt and turmeric powder for 5 minutes. Heat 2 tbsp. oil and fry the marinated egg slices and the potatoes separately till light brown on both sides. Keep aside. Grind the onion, ginger and garlic to a smooth paste and keep aside.
- Heat the remaining oil in a pan & temper with the bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Now add the onion paste and saute till light brown.
- Add the tomato puree, tomato paste and all the dry spices (except garam masala powder and salt). Fry till the moisture evaporates.
- Add 2 cups water, salt and green chilies. Bring it to a boil.
- Drop in the potatoes. Cover and simmer on a medium flame for 5-7 minutes or till the potatoes are cooked and the gravy slightly thickens.
- When done, add the boiled eggs and cook, covered for a minute or two. To finish off, add the ghee and garam masala.
- Mix well and serve, garnished with coriander leaves.
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