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Before you jump to Tempe Goreng / Crispy fried tempe recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Yogurt is often a snack many individuals take for granted. Often people elect to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to tempe goreng / crispy fried tempe recipe. To make tempe goreng / crispy fried tempe you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tempe Goreng / Crispy fried tempe:
- Get 1 block tempe
- Use 4 cloves garlic
- Take Half red onion
- Use Salt
- Use Water
- Use Oil
Steps to make Tempe Goreng / Crispy fried tempe:
- Cut the Tempe very thin if you want it to be crispy, but you can cut a bit thick if you want it to be soft
- Add water, garlic, red onion, and salt. Taste it until you find it salty enough
- Submerge all the Tempe to the water and let it stay for 1-2 hours
- Heat oil in a pan with high heat
- Put the Tempe to the oil until brown and crispy
- Serve with withe rice and sambal
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