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Before you jump to Garamagaram pakode recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making several small changes.
One way to deal with this to start seeing some results is to understand that you do not need to change everything straightaway or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to garamagaram pakode recipe. You can cook garamagaram pakode using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Garamagaram pakode:
- Provide 1 Aloo/potato
- Use 2 Pyaz/onion
- Take 1 Tomato
- Get 3 Hari mirch/ green chilli medium spycy
- Provide 3 piece Ratalu
- Provide 1 Hari methi
- Take 1 Lemon
- Prepare 250 gr Oil for frying besan
- Use as needed chutney
- Prepare 1 tsp Ajwain/carom seeds
- You need to taste Namak /salt
- You need 1 pinch hing/asafoetida
- Get as needed tomato ketchup
Steps to make Garamagaram pakode:
- Pan me besan lo namak hing ajwain dalke pani dalke ghol banao ab frying pan me oil ko garam karodusari side aloo ka slices pyaz tomato ratalu sabke slices banao mirchi ko chira mar ke seedsa nikAlke halka sa namak lagao tomato ki slice ke uper harrrri chutney lagao pyaz ke slices me namak chop mirchi dry besan dalo
- Abbesan me chaval ka atta 2 tspoon dalo ab1 tspoon garam oil dalke fir se besan ke ghol ko mix karo now 1st
- Aloo ke. Slice ko besan se cover karke oil me dale oil garam hona chahie pakode achhe se puri ki tarah fulte he ratalu ko bhi same besan me cover karake uper dty dhaniya nblack paper ke dane sprinkle karke deep fry karke pan me nikalo tomatoes ke uper green chatny rakho ghole rakho fir fry karke nikal do pyaz medry besan he ab 1tspoon ghol dalke mixer ko oil me dalke fra is tarah mirchi ka bhi and methi ka gota ya fulvadi banalo
- To ye sab differnt tipe ke pakode hue ab began pineple mango dates palak jo bhi aap chahe pakode bana sakte ho
- Ham pakodoe ko besan ki mintvali kadhi green chutney pyas me namak lemon juice dalke chay ke sath pakode khate he jab baris girti ho to pakode khane ka maja kuchh alag hi he.
We woke up yesterday morning to the most beautiful climate…breezy, rainy and everything looked green. I looked at my hubby and I knew why he was smiling back at me! 😉 I quickly freshened up and rushed into the. Palak patta pakode (PPP) is a really loved pakore of Delhi streets. This is an upgraded version of the palak pakoda where I add a little-sliced onion and grated paneer to the palak batter. Spinach is healthy and tasty as well.
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