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Before you jump to Watermelon rind curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to watermelon rind curry recipe. To make watermelon rind curry you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Watermelon rind curry:
- Provide 500 gm rind (white part) chopped in 1/2 inch
- Take 2 strings fresh curry leaves
- Prepare 1 inch ginger finely chopped
- Get 1 green chilli chopped
- Prepare 1 tbsp chana dal
- Get 1 tbsp urad dal
- You need 1/5 tsp asafoetida (hing) powder
- You need 1/2 tsp panch phutan
- You need 1 tsp cumin powder
- Provide 1/2 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Take 1 tbsp sweet and tangy imli (tamarind) chutney
- You need to taste Salt
- Take 1 tbsp cooking oil
Instructions to make Watermelon rind curry:
- Pressure cook the chopped rind chunks with salt and turmeric to 1 whistle. Allow to cool the cooker naturally.
- In a kadhai heat oil, splutter panch phutan. Add chana dal, urad dal, hing powder and sauté for a minute. - Add curry leaves, chopped ginger, green chilli and saute on low flame till both the dals look brown. Now add the red chilli powder and cumin powder and saute for 1/2 minute on low flame.
- Then add mix well, the boiled white rind chunks. Cover the kadhai and cook in low heat, 3 minutes. Lastly, add and mix well the imli chutney and cook for a minute.
- Serve with steamed rice and /hot roti. The curry can be made with or without gravy. - Thanks
Pickled watermelon rind was an invention of the Great Depression, where they used what was available and cheap to make delicious food. Watermelon rind pickles are an old-fashioned specialty, but they're not the only way to enjoy this oft-wasted part of the fruit. Look online and you'll find many versions of curried watermelon rind. Watermelon rind-that white-ish portion of the melon so close to the skin-is very I paired my crunchy watermelon rind with potato, to give both soft and crunchy textures to my curry, and then I used a. Candied Watermelon Rinds: After a week of watermelon recipes, I'm left with a huge amount of rind!
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