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Before you jump to Beef khara masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to beef khara masala recipe. You can have beef khara masala using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Beef khara masala:
- Prepare 1/2 kg small boneless cubes of beef-veal OR mutton OR chicken
- You need 3/4 tsp coriander powder(dhania),
- Prepare 1/3 tsp turmeric powder(haldi),
- Provide 1/2 tsp garam masala,(pissa hua garam masala)
- You need 1/2 tsp whole black pepper(sabat kali mirch), 1 inch cinnamon(
- Provide darchini)
- You need 5-6 cloves(laung), 2 small black cardamoms(kali Elaichi),
Steps to make Beef khara masala:
- Slice onion and put them in pressure cooker with a little more than 1/2 cup oil and fry until they are pink in colour.
- Crush ginger and garlic in pestle and mortar and add to onions, no need to fry ginger and garlic.
- Add meat and stir so that it does not stick to the bottom.
- Now add all the spices and add 3/4 cup water stir and give pressure for 2 min or according to your pressure cooker.
- When pressure is released open, stir and check that meat is tender, then dry the water until oil separat
- Add yogurt and roast well when oil separates again then add garam masala.
- Add sliced green chilies and green coriander.
- Serve and enjoy khara masala gosht.
- IMPORTANT NOTES: - If you wish you can make it with mutton or chicken but this dish is originally made with veal. - - Don't change the ratio of whole spices otherwise the balance will be disturbed affecting the taste. - - Don't take large onion other wise dish will taste sweet.
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