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Before you jump to Beef kabab MAsala recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating promotes a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). This is often a problem, however, with regards to eating between snacks. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are usually better than refined grains found in white bread.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to beef kabab masala recipe. You can have beef kabab masala using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Beef kabab MAsala:
- Use 700 gm Beef minced
- Provide Onion 1 chopped
- Prepare 4 Green chilli
- You need Mint and coriander leaves 1/2 cup
- Get 1 slice Bread
- Use 1 tsp Salt
- Provide 1 tsp Cumin powder
- Prepare pinch Ajwain
- Get 1 tsp Coriander powder
- Provide 1 tsp Ginger garlic paste
- Get For kabab masala
- Prepare Onion chopped
- Take Tomatoes 2 chopped
- Take 1 tsp Ginger garlic paste
- Take 3 tbsp Cooking oil
- Use 3 tbsp Yoghurt
Instructions to make Beef kabab MAsala:
- Mix all ingredients in minced beef, give it shape and fry it in pan.
- Set a side.
- Take a pot fry onions in oil, put ginger garlic then tomatoes, put salt, red chilli powder and yoghurt.
- Put fried kababs in masala, pour half cup water, cover it on low flame for 10 mins. Garnish it. Then serve it.
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