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Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

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We hope you got benefit from reading it, now let’s go back to mike's steamy asian chicken & dumpling soup recipe. To cook mike's steamy asian chicken & dumpling soup you need 33 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Prepare ● For The Chicken Stock
  2. Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Use 3 Boxes Chicken Broth [+ water]
  4. Get 1 tbsp Maggi Chicken Bullion
  5. Get 2 tbsp Black Pepper Corn
  6. Take 1 LG White Onion [chopped]
  7. Provide 1 Cup Fresh Carrots [chopped]
  8. Take 1 Cup Fresh Celery [chopped]
  9. Take 2 tbsp Whole Pepper Corns
  10. Take 8 Cloves Fresh Garlic [left whole]
  11. Provide ● For The Vegetables & Seasonings [all to taste]
  12. Use Chinese 5 Spice
  13. Prepare Minced Garlic
  14. Use Minced Lemongrass
  15. Use Chives [chopped]
  16. Prepare Fresh Ginger [diced]
  17. Get Leaves Thai Basil
  18. Provide Thai Chilies [chopped]
  19. You need Leaves Cilantro
  20. Provide Jalapeños [chopped]
  21. Use Soy Sauce
  22. You need Water Chestnuts [chopped]
  23. Use Bamboo Shoots [chopped]
  24. Take Lime Juice [+ wedges for serving]
  25. Provide Fish Sauce
  26. Prepare Coconut Milk [optional]
  27. Get Sliced Cabbage
  28. Provide Sushi Nori  [crumbled]
  29. Prepare Szechuan Ginger Salt
  30. Take Szechuan Dried Pepper Corns
  31. Get Thick Sliced Mushrooms [shiitake or others]
  32. Get ● For The Dumplings
  33. You need 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white American cheese. Maui Mikes Fire-Roasted Chicken on Oahu proudly cooks up Hawaii's best fresh natural premium chicken. CURBSIDE PICKUP AVAILABLE for online/mobile orders.

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