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Before you jump to Ajwain puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to ajwain puri recipe. To cook ajwain puri you need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Ajwain puri:
- Provide 200 g aata(whole wheat flour)
- Get as required Water
- Prepare as required Oil for deep frying
- You need 1 tsp ajwain
- Prepare to taste Salt
Instructions to make Ajwain puri:
- Take a bowl,Starin aata and add 2-3 pinch of salt,ajwain
- Mix it,add little water at a time
- Knead a dough not so firm not so soft
- Take a kadhai add oil for deep frying
- Take a portion of dough,from bowl
- Roll it,like a medium size chapati
- Add chapati in hot oil
I make this ajwain puri with chana/chole gravies. Ajwain is an aide in digestion and therefore whenever I make chole I like to combine them with ajwain puri. Make equal and small balls of dough, , dust it with plain flour and roll it into puri one by one. Ajwain Poori (Puff Bread with Carom Seeds) is a crispy and crunchy deep fried bread. I have learn this recipe from my Mom.
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