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We hope you got benefit from reading it, now let’s go back to kacchi biryani. cuisine: bangladeshi recipe. To cook kacchi biryani. cuisine: bangladeshi you only need 24 ingredients and 35 steps. Here is how you achieve that.
The ingredients needed to make Kacchi Biryani. Cuisine: Bangladeshi:
- Provide 1 1/2 kg chicken
- You need 1 teaspoon ginger paste
- Get 2 teaspoon garlic paste
- Get 3-4 dry red chilli
- Provide 2-3 stick cinnamon, half inches each
- You need 4-5 green cardamom
- Provide 1 teaspoon cumin
- Prepare 1/2 teaspoon cloves
- Use 1/2 teaspoon mace
- Provide 1/8 teaspoon nutmeg
- Take 6-8 allspice (optional)
- You need 1/2 teaspoon fennel seed (optional)
- Get 3 tablespoon yogurt
- Use 3/4 cup ghee or butter
- You need 5 medium potato
- Prepare pinch orange food colour (optional)
- Get 1/2 cup onion, thinly sliced
- Provide 4 cups basmati Rice
- Prepare 6 cups water
- Use 1/2 cup condensed milk
- Provide 2 tablespoon milk
- Get pinch saffron
- Get 10-12 alubokhara
- Prepare to taste Salt, according
Steps to make Kacchi Biryani. Cuisine: Bangladeshi:
- Steps to prepare the meat: - - Sprinkle some salt on the meat and let stand for 15-20 minutes.
- Wash the meat and drain all water.
- Take all the spice from red chilli to caraway seed, grind. - Take the pot where biryani will be cooked
- Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt.
- Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt.
- Marinate for anywhere between 30 minutes to overnight.
- Steps to prepare the onion: - - Add about 3 tablespoon of butter/ghee on a frying pan on medium heat.
- Add very thinly sliced onion and sautee until fragrant and golden brown
- Steps to prepare the potato: - - Wash, peel and cut the potato in big chinks.
- Usually into 3 pieces for a medium potato.
- If using, rub some orange food colour to the potato.
- Sprinkle some salt.
- Fry the potatoes until slightly golden on the same pan used for the onion.
- Steps to prepare the rice: - - Wash rice and drain all water.
- Boil 6 cups of water. Add salt.
- Add the rice.
- Turn off the stove at the first sight of water boiling again (bubble forming on the water) after adding the rice.
- Rice will be uncooked at this point
- Drain the rice completely saving the drained hot water in another clean pot.
- Steps to assemble the biryani layers and cook: - - Preheat oven to 350 degrees Fahrenheit.
- Soak the saffron to the milk.
- Add butter/ghee to 1 cup of hot water that was set aside in the rice preparing step.
- Add the prepared potatoes on top of the marinated meat.
- Sprinkle some fried onion. - Add the
- Alubokhara(prunes), if using.
- Add half the water-butter mixture.
- Layer in the prepared rice. - Sprinkle the saffron milk.
- Make 4-5 indentations from the rice layer through the potato till the meat.
- Add the condensed milk through the indentations.
- Sprinkle the remaining water-butter mixture.
- Sprinkle the remaining fried onion.
- Add the remaining hot water in a way that water doesn’t go above the rice layer
- You may not need to use all of the hot water.
- Cook in the oven for 1.5 hours.
- Serve with salad, kabab and chutney.
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