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The ingredients needed to make Smokey beef masala:
- Get 1/2 kg beef
- Prepare piyaz 4 adad
- Use timatar 2 adad
- Get 1/2 cup dahi
- Use 2 tbsp hara dhania
- Provide 1 tbsp adrak
- Take 8-10 lehsan
- Get 1 tbsp garam masala powder
- You need 1 tbsp namak
- Take 2 tbsp lal kutti mirch
- Prepare 2 tsp shan salan masala
- Get 1 tsp dhania powder
- Take 1 koyela
- Get ghee as required
Instructions to make Smokey beef masala:
- Pressure mein piyaz lehsan namak mirch haldi daal kar 15 mint ke liye rakh dein.
- Gosht gal jaye to adrak ko koot lein aur dhania powder ke sth gosht mein shamil kar dein.
- Timatar aur dahi ko blend kar lein
- Gosht mein ghee daalen aur sth he dahi aur timatar blend kiye howe shamil kar ke achi tarah bhoon lein.
- Koyela garam karein
- Jab masala ghee chorr de to koyely ka smoke dein.
- Hara dhania aur garam masala sprinkle kar ke serve karein.
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