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Greek chicken, spinach & fete
Greek chicken, spinach & fete

Before you jump to Greek chicken, spinach & fete recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to greek chicken, spinach & fete recipe. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Greek chicken, spinach & fete:
  1. Use 300 g Mini chicken breast
  2. Take 100 ml white wine
  3. Take 1 large Red onion
  4. Get Sliced Peppers 1/2 red / yellow / green
  5. You need 2 cloves garlic
  6. Get Either small box of pasata or tin plum tomatoes
  7. Take 250 gr chopped spinich or frozen
  8. Provide 80 gr Chirizo chopped/ sliced
  9. Get 12-15 Black pitted olives depends on own preference
  10. Get 200 gr Feta cheese
  11. Provide 100 g Greek Basil
  12. Prepare 1 tsp- dried oregano / basil
  13. Get 2 tsp lemon juice
  14. Get 1 table spoon demerara sugur
  15. Get 50 gr Butter
  16. Get Greek seasoning mix 2 heaped tbl spoons
  17. You need 2
Steps to make Greek chicken, spinach & fete:
  1. Melt butter with a splash of oilive oil.
  2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
  3. Add Peppers after onions begin to soften. Gentle combine in the pan.
  4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
  5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
  6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
  7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
  8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
  9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

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