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We hope you got insight from reading it, now let’s go back to hilsa brinjal curry recipe. You can cook hilsa brinjal curry using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Hilsa brinjal curry:
- Use 1 kg hilsa fish cut into pieces
- Use 2 brinjals cut into long slices
- Prepare 3-4 slitted green chillies
- You need 1 tsp red chilli Powder
- Get 1 tsp turmeric powder
- Get 1 tsp nigella seeds
- Use To taste salt
- Prepare As needed mustard oil
Steps to make Hilsa brinjal curry:
- Marinated the fish with salt and turmeric powder
- Heat oil and shallow fry the fish,keep aside
- Now temper nigella seeds and green chillies
- Add brinjals and saute adding red chilli Powder,salt and turmeric powder
- Add water and boil the curry
- Now add the fish pieces and bring it to boil
- Serve it with rice
Download royalty-free Doi(curd) Ilish is the Bengali one with Hilsa (fish) in a Yogurt based Mustard Sauce. I simply love anything prepared with brinjals. This Brinjal curry is a very simple curry which goes well with both rice and chapati. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla High Angle View Hilsa Fish Curry. Brinjal Curry is prepared in different ways in different regions.
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