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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. To make suji ka halwa you only need 7 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Suji ka halwa:
- Take For the Sugar Syrup:
- Prepare 2 cups granulated sugar 3 cups water
- Get For the Suji Ka Halwa Base:
- Use 1/2 cup ghee or butter
- Provide 4 pods green cardamom (crushed)
- Prepare 1 cup semolina (suji)
- Get 1/2 cup assorted dry fruit(pistachio & Raisins)
Steps to make Suji ka halwa:
- Collect all ingredients.
- For the Sugar Syrup:In a medium sized pot add water & sugar.
- Cook just until the sugar has completely dissolved.
- Take off from heat and set aside.
- For the Suji Ka Halwa Base:In a large heavy based pot, heat the ghee.
- Then add the crushed cardamom pods.
- Then Add the semolina (suji).
- Cook for 2-3 minutes until it releases a nutty aroma.
- Then Pour in the sugar syrup and cook the suji ka halwa for 2-3 minutes.
- The halwa will still be very liquidy and bubbly.
- Do not cook any longer than 2-3 minutes and take off heat immediately.
- Cover with lid.
- Let rest for 10 minutes.
- After 10 minutes the semolina will have absorbed extra liquid and be in perfect consistency.
- Top with pistachios & Raisins.
- Serve hot….Enjoy.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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