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Before you jump to Leftover khichdi gota recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few modest changes can positively affect day-to-day eating habits.
You can see results without having to remove foods from your diet or make substantial changes at once. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to leftover khichdi gota recipe. You can have leftover khichdi gota using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Leftover khichdi gota:
- You need 1 katori Leftover khichdi-
- Use 1/2 katori or as per requirement Besan- to bind them
- Use Pinch ajwain
- Prepare Pinch cumin seed
- Take to taste Salt
- Provide 1/2 teaspoon Black pepper powder-
- You need 1/2 teaspoon Coriander powder
- Get as needed Little water
- Provide As needed Oil for frying
Steps to make Leftover khichdi gota:
- Take leftover khichdi-1katori, Add besan, Salt, Black pepper powder, Coriander powder, cumin seeds, ajwain, Little water to make a medium smooth batter. Now heat the oil and pour the little batter with hands or spoon and deep fry them.
- Serve hot with tea or coffee.
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