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We hope you got benefit from reading it, now let’s go back to green moong biryani recipe. To cook green moong biryani you only need 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Green moong Biryani:
- Take 2 cups rice
- You need 1 cup sprouted green moong
- Prepare 1 big onion sliced
- Get 1 Tomato sliced
- Use 2 teaspoons garlic paste
- Get 1 teaspoon ginger paste
- You need 2 green chillies
- Get 1 teaspoon garam masala
- Get 1/2 teaspoon chilli powder
- You need 1/2 teaspoon turmeric powder
- Provide 1 carrot grated
- Take 1 onion finely chopped
- Take 1 green chilli finely chopped
- Get 1/2 cup curd
- Prepare Handful Coriander leaves chopped
- Get 2 tablespoons oil or ghee
- Get to taste Salt
Steps to make Green moong Biryani:
- Heat oil in a pressure cooker.
- Add onion and saute till golden brown.
- Add ginger garlic paste and saute.
- Add tomatoes and saute till it turns mushy.
- Now add green chillies and all dry masala and saute for few minutes.
- Add sprouted green moong mix well and cover and cook for five minutes.
- After five minutes add four and half cup of water and bring it to boil.
- Wash the rice and add to the boiling water. Cook for two whistle.
- Biryani is ready to serve.
- For raita, in bowl whisk the curd. Now add grated carrots, chopped onion and chillies coriander leaves and salt. Mix well.
- Serve hot sprouted green moong Biryani with carrot raita.
Moong Paneer is a very healthy and tasty Vegetarian Paneer Gravy that can be served with Adding green moong to paneer gravy not only enhances the taste but also makes it more protein rich. finally, serve instant moong dal idli with green chutney and sambar. Click a Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes. Whole green mung dal (Green Moong dal Recipe) Sabut moong dal curry. Potato Biryani is a exotic rice based dish prepared with spicy potatoes, basmati rice and Indian Add garam masala items and (cloves, cinnamon, anistar, cardamom and fennel seeds) and green chillies. Combine moong dal lentils, water, coriander, salt, garam masala, cayenne pepper, and turmeric in a multi-functional pressure cooker (such as Instant Pot®).
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