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Before you jump to Chole Masala & Ajwain Puri recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
One of the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chole masala & ajwain puri recipe. You can cook chole masala & ajwain puri using 24 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chole Masala & Ajwain Puri:
- Prepare 250 gms Kabuli chana
- Provide 3 onions
- You need 3 tomatoes
- Use 1 tbsp coriander seeds
- You need 1 tbsp jeera
- Provide 1 tsp anardana
- You need 1/2 inch ginger
- Provide 7-8 cloves garlic
- Take 1 pc dalchini
- You need 7 blackpeppercorns
- You need 5 cloves
- Provide 2 bay leaves
- You need 1 tsp Kashmiri chilli powder
- Take 2 tsp red chilli powder
- Take 1 tsp garam masala
- Use to taste Salt
- Prepare 11/2 tsp kasuri methi
- Provide 5 tsp coriander finely chopped
- Get For puris:
- You need 1 cup maida
- Take 2 cups wheat flour
- You need 11/2 tsp ajwain
- Get to taste Salt
- Take Oil for frying
Instructions to make Chole Masala & Ajwain Puri:
- Soak Kabuli chana overnight and Morning boil it just adding water.
- Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water.
- In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating.
- Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri.
- Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.😋😋
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