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Before you jump to Rice Burger with Yakiniku Stirfry recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Wholesome eating promotes a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains included in white bread.
A large selection of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to rice burger with yakiniku stirfry recipe. You can cook rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Rice Burger with Yakiniku Stirfry:
- Provide <Rice Patties Ingredients>
- You need Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
- Provide Sesame Oil
- Get Soy Sauce & Mirin Mix 1 teaspoon each
- Provide <Yakiniku Stirfry Ingredients>
- Prepare 300-400 g Thinly Sliced Pork or Beef
- Use Vegetables enough for 4 burgers
- Prepare (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
- Take 1 tablespoon Oil
- Use Yakiniku Sauce *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
Instructions to make Rice Burger with Yakiniku Stirfry:
- Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
- Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
- Brush Sesame Oil on both sides of the rice patties slightly.
- Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
- The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
- Yakiniku Stirfry Method:
- Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
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