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Green Pepper Pasta
Green Pepper Pasta

Before you jump to Green Pepper Pasta recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to green pepper pasta recipe. You can have green pepper pasta using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Green Pepper Pasta:
  1. Prepare 2 large green peppers chopped
  2. Use 3/4 onion, finely chopped (yellow)
  3. Get 8 mushrooms chopped
  4. Prepare 8 plum tomatoes halved
  5. Provide 1 tbsp chopped parsley
  6. Provide 2 tbsp grated parmesan cheese
  7. You need 2 cup dry white wine
  8. Prepare 1 cup vegetable stock
  9. Provide 1 1/2 cup heavy cream
  10. You need 2 tbsp olive oil, extra virgin
  11. Prepare 1 tsp garlic (minced)
  12. Get 2 lbs Spaghetti noodle
Instructions to make Green Pepper Pasta:
  1. Bring a medium pot to medium high heat. Add your olive oil, garlic and onions. Saute for about 2-3 minutes or until onions start to soften.
  2. After 2-3 minutes add your green peppers and continue to saute for 8 minutes. After 8 minutes add your wine and bring to high heat and reduce wine by 3/4. Then add your vegetable stock and heavy cream and simmer for 20 minutes.
  3. After 20 minutes poor into a blender and blend for 1 minute. Then set aside for later.
  4. In a pot bring 3 cups of water to a boil. Add 8 oz of spaghetti noodle. Boil for 10 minutes or until pasta is al dente.
  5. In a medium pan add 1 tbsp of olive oil onion tomatoes and mushrooms and saute for 5 minutes. After 5 minutes poor your sauce in the pan and mix for 2 minutes. Add pasta into mixture and toss for 5 minutes, add parmesan and parsley and serve.

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