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Before you jump to Varutharacha kadala curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to varutharacha kadala curry recipe. To make varutharacha kadala curry you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Varutharacha kadala curry:
- Take 250 gms kadala
- Provide 2 nos onion sliced
- Provide 1 nos tomato chopped
- You need 1/2 tsp chili powder
- Use 1/4 tsp turmeric powder
- Prepare 1 tsp mustard seeds
- Get curry leaves
- You need 2 tbsps oil
- Prepare salt
- Prepare 1/4 cup coriander seeds
- Prepare 1/4 cup coconut grated
- Take 6 nos chillies dry red
- You need 5 nos shallots
- Provide 3 nos garlic
- Use curry leaves
Instructions to make Varutharacha kadala curry:
- Soak chickpeas/kadala in water for 8 to 9 hrs and cook in pressure cooker for 10 whistles.
- Roast together all the ingredients till coconut turns golden in color. Grind it to a fine paste and keep aside.
- Heat oil in a kadai. Splutter mustard seeds & then add sliced onion & saute till onion turns translucent.
- Add chili powder, turmeric powder, curry leaves & saute well. Then add chopped tomato& saute till the tomatoes turn tender. Add masala paste & nicely saute for 1 min.
- Add cooked chick peas. Mix all the ingredients and add adequate water. The curry should be in thick consistency. Add required amount of salt. Boil in high flame for 5 minutes and remove from the fire.
- Serve hot with puttu/ idiyappam
Kadala curry or kadala kari with puttu is one of my favorite breakfast. Kadala curry recipe with step by step photos - spicy and tasty black chickpeas curry from the Kerala cuisine. Kadala Curry- Famous traditional side dish of Kerala. Kadala curry without coconut goes well with puttu,appam etc. Kadala/black gram is packed with protien.
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