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Before you jump to Curry sirloin tacos with bacon veggies recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
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We hope you got insight from reading it, now let’s go back to curry sirloin tacos with bacon veggies recipe. You can have curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Curry sirloin tacos with bacon veggies:
- You need 3/4 lb beef top sirloin steak
- Prepare 1/2 cup coconut milk
- You need 1 1/2 tbsp minced garlic
- Get 2 tbsp curry powder
- Get 1/2 tsp thyme
- Provide 1 tbsp salt
- Get 1/2 tsp garam masala
- You need 1/2 tbsp ground black pepper
- Provide 1 tsp corn starch
- You need 3 slice applewood smoked bacon
- You need 6 each bay leafs
- Take 1 can artichoke hearts
- Use 1 each portabella mushroom
- Get 6 corn taco sliders tortillas
- Prepare 1 tbsp olive oil
- You need 3 medium sized carrots
Instructions to make Curry sirloin tacos with bacon veggies:
- Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water.
- Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes.
- Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown.
- Desert: Applesauce with cinnamon.
These Vegetarian Tacos are loaded with black beans, squash, corn, and even more roasted veggies! These can easily be made vegan or gluten-free, and the whole family will love this recipe. Cut a few slits on top of roast for bacon drippings to penetrate the meat. Spread mustard evenly over top and. We decided to add the bacon to the tacos and Whoah Nellie, it was GOOD.
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