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Potato Corn Balls.πŸ˜‹πŸ˜‹πŸ˜‹
Potato Corn Balls.πŸ˜‹πŸ˜‹πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to potato corn balls.πŸ˜‹πŸ˜‹πŸ˜‹ recipe. You can cook potato corn balls.πŸ˜‹πŸ˜‹πŸ˜‹ using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Potato Corn Balls.πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Take 1/2 cup corn kernels
  2. Use 3 boiled potatoes
  3. You need Handful chopped coriander
  4. Provide 3-4 curry leaves finely chopped
  5. Get 1 tsp jeera
  6. Use to taste Salt
  7. Provide 4-5 green chillies finely chopped
  8. You need 1/4 tsp chaat masala
  9. Use Red chilli powder as per taste
  10. Use Bread crumbs of 3-4 slices of bread
  11. Take Some breadcrumbs for coating
  12. Get Mayonnaise as required
  13. Prepare Oil for frying
Instructions to make Potato Corn Balls.πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Boil the potatoes and let it cool completely. Grate the potatoes.
  2. In a chopper chop the corn kernels coarsely.
  3. In a big bowl add grated potatoes, coarsely corn,chopped green chillies, chopped coriander,chopped curry leaves, salt, red chilli powder,chaat masala, jeera,and bread crumbs. Mix everytging and make a dough.
  4. Keep oil for frying..
  5. Take a small ball and flatten it slightly and keep some mayonnaise and again keep another flatten mixture of potato and corn and cover it nicely with light hands and make a smooth ball.Make all the balls and keep aside.
  6. Roll the balls in breadcrumbs and deep fry till nice golden in colour. Serve hot…

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