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Before you jump to Potato Corn Balls.πππ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to potato corn balls.πππ recipe. You can cook potato corn balls.πππ using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Potato Corn Balls.πππ:
- Take 1/2 cup corn kernels
- Use 3 boiled potatoes
- You need Handful chopped coriander
- Provide 3-4 curry leaves finely chopped
- Get 1 tsp jeera
- Use to taste Salt
- Provide 4-5 green chillies finely chopped
- You need 1/4 tsp chaat masala
- Use Red chilli powder as per taste
- Use Bread crumbs of 3-4 slices of bread
- Take Some breadcrumbs for coating
- Get Mayonnaise as required
- Prepare Oil for frying
Instructions to make Potato Corn Balls.πππ:
- Boil the potatoes and let it cool completely. Grate the potatoes.
- In a chopper chop the corn kernels coarsely.
- In a big bowl add grated potatoes, coarsely corn,chopped green chillies, chopped coriander,chopped curry leaves, salt, red chilli powder,chaat masala, jeera,and bread crumbs. Mix everytging and make a dough.
- Keep oil for frying..
- Take a small ball and flatten it slightly and keep some mayonnaise and again keep another flatten mixture of potato and corn and cover it nicely with light hands and make a smooth ball.Make all the balls and keep aside.
- Roll the balls in breadcrumbs and deep fry till nice golden in colour. Serve hot…
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