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Before you jump to Tomato paneer gravy with ajwain puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to tomato paneer gravy with ajwain puri recipe. You can cook tomato paneer gravy with ajwain puri using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Tomato paneer gravy with ajwain puri:
- Take 100 gram Paneer
- Use 4 Tomato big size
- Take 1 Onion big size
- Provide 2 spoon Ginger garlic paste
- Take 2 Green chillies
- Get 5-6 Cashews
- Provide as needed Oil
- Use 1 spoon Kashmiri red chilli powder
- Provide 1/2 spoon haldi(Turmeric) powder
- Prepare 2 spoon Coriander powder
- Prepare 1 spoon Garam Masala
- Provide pinch Kasuri methi
- Get For ajwain puri
- Take 2 cup Wheat flour
- Take 1 spoon ajwain(carom seeds)
- You need to taste Salt
- Take as needed Oil for frying
Steps to make Tomato paneer gravy with ajwain puri:
- For paneer gravy… Chop tomatoes roughly.. put it in a jar add green chillies and cashew and grind it finely. Put a pan on gas and add little oil.. now add chopped onion and fry it then add Ginger garlic paste and cook now add the tomato puree.. cook it until oil separate..
- Add red chilli powder coriander powder and haldi powder and mix now add garam masala. And cook for 2 mins.
- Add little water and adjust consistency. Add paneer and salt as per your taste.
- Cover it and cook for 100 min on medium flame. It's ready
- For Puri. Take wheat flour in a bowl add salt and ajwain and Knead soft dough.
- Cover it and rest for 10 min. Now divide into small balls. And make Puri.. and fry them in hot oil. Serve it with tomato paneer gravy..
Remember, these are all going to be puréed, so don't worry about even chopping—you're cutting them just so they release their liquid and start cooking down a bit faster. Heat the oil in a pan, add the curry leaves and mustard seeds. When the seeds crackle, add the onions and saute till they turn translucent. Add the tomatoes, mix well and cook till the gravy becomes thick. This is a different type of puri recipe.
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