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Before you jump to Varieties of pakoda with chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making some simple changes.
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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to varieties of pakoda with chutney recipe. You can have varieties of pakoda with chutney using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Varieties of pakoda with chutney:
- Prepare 500 gms besan
- Prepare 2 tsp rice flour
- Use as required Oil for frying
- Use as per taste Salt to taste
- Prepare 1 tsp Ajwain
- Take pinch hing
- Provide pinch Lal mirch powder
- Use 1/2 tsp Hari mirchi paste
- Take 1 bowl Green fenugreek
- Use 1 onion in slices
- Take 1 Potato in slice
- Use 8-10 Ratalu(sweet potatoes)
- Take 1 Tomato in slice
- You need 2 Potatoes boiled and mashed
- You need 1 tsp Fresh dhaniya
- Prepare 1 tbsp Adarak mirchi lahsun paste
- Take 2 Bread slices
Instructions to make Varieties of pakoda with chutney:
- In a bowl add besan rice flour, salt,red mirchi powder, hing ajwain and make dough with water now. Mashed potatoes and add Green masala and mix it and make balls equal portion from potato mixture,Soak bread, drain out water with palm, put potato balls and cover bread and dip in besan and fry in oil.Now crush black pepper and whole dhaniya,take slices of ratalu put in besan and sprinkle pepper and dhaniya crushed salt and fry.
- Take slices of tomato put green chutney and dip in besan and fry.
- Take slices of onion sprinkle dry besan add chop harimirch pepper powder mix it and sprinkle water and make thick batter and fry.
- Dip Potato slices in pakoda and fry.
- Enjoy the variety of different pakodas with green chutney and a cup of hot tea.
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