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We hope you got insight from reading it, now let’s go back to varutharacha kadala curry / brown chickpeas / black chana recipe. You can have varutharacha kadala curry / brown chickpeas / black chana using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Varutharacha Kadala curry / Brown Chickpeas / Black Chana:
- Prepare 2 Cups Kadala (Black chana) - soaked overnight (s)
- Use 2 Onion Medium-Size - thinly sliced (s)
- Prepare ¼ Teaspoon Turmeric Powder
- Provide ½ Tablespoon Chilly Red Powder
- Get Salt
- Get 1 Tablespoon Coriander Powder
- Provide ½ Cup Coconut Grated
- You need 2 Tablespoons Oil (Preferably Coconut Oil) (s)
- You need ½ Teaspoon Mustard seeds
- Use Curry Leaves
- Use 2 Chilly Dry Red (s)
- Prepare ½ Tablespoon Garam Masala Powder
Instructions to make Varutharacha Kadala curry / Brown Chickpeas / Black Chana:
- Cook the Chana with Onion, Turmeric Powder, Red Chilly powder, salt and water. Mostly takes 3-4 whistles in pressure cooker. Keep this aside.
- In a pan, heat oil and roast the grated coconut till it turns reddish brown color. Add coriander powder to this and saute for 1-2 mins. Switch off and let it cool. Grind to a smooth paste adding 2-3 tbsp water.
- Add the ground paste to the cooked chana and let it boil for 10 mins.
- In a pan, heat some oil, splutter mustard seeds, add dry red chillies and curry leaves and saute for a min. Add this to the rest of the curry and boil till you get the desired consistency. Add Garam masala to this. Add more salt if required.
- Serve hot.
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