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Varutharacha Kadala curry / Brown Chickpeas / Black Chana
Varutharacha Kadala curry / Brown Chickpeas / Black Chana

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose many food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to varutharacha kadala curry / brown chickpeas / black chana recipe. You can have varutharacha kadala curry / brown chickpeas / black chana using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Varutharacha Kadala curry / Brown Chickpeas / Black Chana:
  1. Prepare 2 Cups Kadala (Black chana) - soaked overnight (s)
  2. Use 2 Onion Medium-Size - thinly sliced (s)
  3. Prepare ¼ Teaspoon Turmeric Powder
  4. Provide ½ Tablespoon Chilly Red Powder
  5. Get Salt
  6. Get 1 Tablespoon Coriander Powder
  7. Provide ½ Cup Coconut Grated
  8. You need 2 Tablespoons Oil (Preferably Coconut Oil) (s)
  9. You need ½ Teaspoon Mustard seeds
  10. Use Curry Leaves
  11. Use 2 Chilly Dry Red (s)
  12. Prepare ½ Tablespoon Garam Masala Powder
Instructions to make Varutharacha Kadala curry / Brown Chickpeas / Black Chana:
  1. Cook the Chana with Onion, Turmeric Powder, Red Chilly powder, salt and water. Mostly takes 3-4 whistles in pressure cooker. Keep this aside.
  2. In a pan, heat oil and roast the grated coconut till it turns reddish brown color. Add coriander powder to this and saute for 1-2 mins. Switch off and let it cool. Grind to a smooth paste adding 2-3 tbsp water.
  3. Add the ground paste to the cooked chana and let it boil for 10 mins.
  4. In a pan, heat some oil, splutter mustard seeds, add dry red chillies and curry leaves and saute for a min. Add this to the rest of the curry and boil till you get the desired consistency. Add Garam masala to this. Add more salt if required.
  5. Serve hot.

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