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We hope you got insight from reading it, now let’s go back to mutton mince masor polaw with boondi raita recipe. You can have mutton mince masor polaw with boondi raita using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton mince masor polaw with boondi raita:
- Use 1 kg Mutton mince washed
- You need 4 tomato chopped
- Take 250 grm brawn lentils/ sabut masor washed and socked and boiled
- Get 2 potato cut pieces and fry
- Provide 1 cup oil
- Prepare 1 cup curd
- Use 1 tbsp curd
- Provide 1 kg rice washed socked and boiled with black cordamam andcinnam
- Get 6 onion chopped and brown
- Prepare Some lemon slices and chopped coriander leaves
- You need Some mint leaves and green chili
- Take 2 tbs rose water
- Take Some drops orange colour
- Take 1/4 milk
- Get 1 tsp cumin seeds
- Get 12 black pepper
- Use 6 clove
- Prepare 1 " cinnamon sticks
- You need 5 green cordamam
- You need 1 star anees
- Take 1/4 cup oil and 1 onion chopped for baghar
- You need 3 bay leaf /salt to taste / 2 tsps red chili powder
- Prepare Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p
- Take 1/2 tsps garam masala
- Provide For raita
- Provide 1 cup curd
- Use 1/2 cup boondi
- Use 1 chopped onion
- Provide Some chopped coriander leaves and green chili
- Provide to taste Salt
- Take Some Red chili black pepper
Instructions to make Mutton mince masor polaw with boondi raita:
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water
- Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame
- Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi
- Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye
This way the boondis stay crispy and gives you a nice crunch while eating. To make boondi raita, combine curds and approx. ΒΌ cup of water in a deep bowl and mix well. Add the chilli powder, chaat masala, cumin seeds Here is a boondi ka raita that includes the fun of having your favourite namkeen too. When you have boondi on hand, it is extremely quick and easy to make. From the day we have commenced in this extremely competitive industry, we have been occupied in presenting Fiki Raita Boondi / Loose Bundi.
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