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We hope you got benefit from reading it, now let’s go back to gujarati undhiyo! recipe. You can have gujarati undhiyo! using 45 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Gujarati Undhiyo!:
- You need For muthiya :
- Take 150 gms Methi chopped
- Prepare 1 cup Mixed Flour (Bajra flour, besan and wheat flour)
- Take 1 tsp Turmeric Powder
- Take 1.5 tsp Red Chilli Powder
- Use 1 tsp Dhania Jeera Powder
- You need to taste Salt
- Take 1 tsp Sugar
- Provide 1/2 tsp Oil
- Use Pinch Baking Soda
- Use as required Water as required
- You need as required Oil for frying muthiyas
- Take For Masala :
- Provide 1 cup Grated Fresh Coconut
- You need 1/2 cup Green Garlic chopped
- Get 1-2 Green Chillies
- Provide 1 Small piece of Ginger
- Use 1/4 cup Green Coriander Leaves chopped
- Provide 1-2 tsp Lemon Juice
- Take as required Water
- You need 1 cup Methi chopped
- Provide 1/2 tsp Turmeric Powder
- Provide 1 tsp Red Chilli Powder
- Take 1 tsp Dhania Jeera Powder
- Use 1 tsp Garam Masala
- Use to taste Salt
- Use 1/2 tsp Sugar
- Prepare Other Ingredients :
- Take 100 gms Surti Papdi (Vaal)
- Prepare 4-5 Brinjals
- Use 4-5 Baby Potatoes
- Use 1-2 Sweet Potatoes
- You need 1 small piece Purple Yam(Ratalu)
- Provide 2-3 Raw Bananas
- Provide 10-12 Ivy Gourd (Tindora)
- Prepare 2 tsp Oil
- Use 1 tbsp Ajwain/carom seeds
- Take 2-3 tbsp Sesame Seeds (Til)
- Provide Pinch Hing
- Provide 2 tsp Water
- Take to taste Salt
- Take 1 tsp Sugar
- Get 1/2 tsp Red Chilli Powder
- Provide 1/2 tsp Garam Masala
- Use 1/2 tsp Turmeric Powder
Steps to make Gujarati Undhiyo!:
- Muthiya - Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiya's and deep fry them and keep aside.
- Masala : - In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready.
- Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well.
- In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles.
- Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyo in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes.
- Garnish with green garlic and serve hot with roti.
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