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Salisbury steak
Salisbury steak

Before you jump to Salisbury steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.

You can make similar modifications with the oils that you use for cooking your food. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a rich source of Vitamin E which has many benefits and is also great for your skin. If you presently are eating a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. To cook salisbury steak you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Salisbury steak:
  1. Get 2 lbs ground beef
  2. Get 1 egg
  3. Provide 2 packs French onion soup mix
  4. Prepare 1 1/2 cups Stove Top Stuffing uncooked
  5. Get 2 tbsp worchestshire
  6. You need 1/2 Vidalia onion sliced
  7. You need 2 packs brown gravy mix
  8. Provide 1/2 C milk
Steps to make Salisbury steak:
  1. Preheat frying pan.
  2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
  3. Form into oval patties.
  4. Brown the patties in frying pan until there is no pink on the outside.
  5. While patties are cooking, make gravy. You can use jar gravy if you want.
  6. When patties are done browning, layer them in crockpot alternating with sliced onion.
  7. Pour gravy over the patties.
  8. Cook for 4 hours.
  9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food!

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