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Before you jump to Mutton Keema Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not need to change everything immediately or that you should completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mutton keema balls recipe. To make mutton keema balls you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mutton Keema Balls:
- Prepare 250 grams Mutton Keema
- Provide to taste Salt
- Get 1/4 tsp Turmeric Powder
- Use 1 tsp Red chilli powder
- You need 1 tsp Ginger Garlic Paste
- Use 1/2 tsp garam masala
- Provide 1 onion
- Prepare 2 tsp coriander leaves chopped
- You need 2 tbsp roasted gram dal powder
- Prepare as needed Oil for deep frying
Steps to make Mutton Keema Balls:
- Cook keema in oil for few minutes along with salt, ginger garlic paste, turmeric powder, garam masala and chilli powder. Cool down the mixture and grind it in a mixie.
- Cut onions, coriander leaves and keep it ready. Grind gram dal into a powder.
- Add onion, coriander leaves and roasted gram dal powder to the mince and mix it well.
- Make even sized balls out of it. Fry it to get keema balls.
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