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Before you jump to Masala Ajwain Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala ajwain puri recipe. You can cook masala ajwain puri using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Masala Ajwain Puri:
- You need 1 bowl wheat flour
- You need 3 tbsp suji
- You need to taste Salt
- Get 1/2 tbsp ajwain
- Get 1/2 tbsp jeera
- Get as required Boiled water
- Get as required Oil
- Provide 1/2 tsp. black pepper
Instructions to make Masala Ajwain Puri:
- In a bowl mix all the ingredients and knead dough in boil water.
- Cover the dough for few mins and then make rolls.
- Give it a shape of puri and fry it till golden brown.
- Serve it with tea or pickle.
My all family members know my madness towards. How to make Masala Puri Spicy masala puri which can also be served as a tea-time snack. In Gujarat, it's known as Gujrati masala puri while in Maharashtra they call it Maharashtrian Tikkat puri. Though the orginal recipe has the tag of. Memories associated with food are very unique.
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