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Before you jump to Eggless Rosemary n Cardamom mandazis #charityrecipe recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to eggless rosemary n cardamom mandazis #charityrecipe recipe. To make eggless rosemary n cardamom mandazis #charityrecipe you need 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Eggless Rosemary n Cardamom mandazis #charityrecipe:
- Get 1 kg self raising flour
- Take 100 gm margarine
- Provide 2 cups milk
- Take 1/2 cup sugar
- You need Rosemary leaves washed and cut into small pieces
- You need 2 tsp cardamom powder
- Get Oil to deep fry the mandazis
Steps to make Eggless Rosemary n Cardamom mandazis #charityrecipe:
- Mix your margarine and sugar till fully mixed and light.
- Add your milk, and continue mixing.
- Add the cardamom and the pieces of Rosemary leaves and mix.
- Then start adding your sieved flour onto the mixture knead till you get a firm dough.
- Leave it to rest for like 10 minutes.
- Cut your dough into small round and roll on a flat surface like you do for chapati.
- Take your knife and cut small pieces', meanwhile heat your cooking oil in a pan.
- Once your oil is hot start putting your pieces onto the oil.Remove the cooked mandazi from the oil to an empty dish ensure you drain all the oil as you transfer.
- Repeat till all the mandazis are cooked.
- Leave them to cool, then enjoy with some tea, milk, juice e.t c.
- Ready mandazis
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