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Japanese Curry
Japanese Curry

Before you jump to Japanese Curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating encourages a feeling of well being. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to japanese curry recipe. To cook japanese curry you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Curry:
  1. Get Whole packet Japanese curry mix
  2. Provide 1 Potato
  3. Use 1 Carrot
  4. You need 1 Onion
  5. Provide 5 Garlic
  6. Take Butter
  7. Provide Chilli flake
  8. Get Curry powder
  9. You need Soy sauce
  10. Get Curry powder
  11. You need Garam masala
  12. Prepare Shiitake
  13. Take Dashi
  14. Get 1 l water
  15. Provide 1 packet Beef stock
  16. You need Optional (Kakushi aji)
  17. Prepare Tomato paste / ketchup
  18. Provide 80 % dark chocolate
Steps to make Japanese Curry:
  1. Boil water with all dashi ingredients for 15 minutes, set aside
  2. Cut potatoes, onion & carrot into bite sized
  3. Sear onion with butter, add garlic, then the rest of the vegs
  4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
  5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
  6. Serve while hot

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