Hello everybody, welcome to our recipe page, if you're looking for ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI recipe, look no further! We provide you only the perfect ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI recipe here. We also have wide variety of recipes to try.
Before you jump to ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Wholesome eating encourages a feeling of wellness. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Try eating almonds if you don’t are afflicted by nut allergies. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. These nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. Nevertheless, you may not need a nap after consuming almonds. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds frequently give a general increased feeling of well-being.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to rosemary cardamom soft maandazi/mahamri/mandazi recipe. You can cook rosemary cardamom soft maandazi/mahamri/mandazi using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:
- Take 1 Kg (Maandazi) Flour
- Take 1/4 Cup Melted Butter
- Use 1/2 Cup Sugar
- You need Diced Rosemary
- Provide 2 Whisked Eggs
- Get 4 Cups Warm Milk
- You need 1/4 tsp Salt
- Prepare 1 tsp Baking Powder
- Prepare 1 tsp Yeast
- Get 1 tsp Cardamom
- You need Oil for frying
Steps to make ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:
- Into the flour bowl add in the baking powder, yeast, cardamom and salt. Using a whisk combine the dry ingredients well. Next add in the sugar and continue mixing.
- Add in the melted butter bit by bit as you mix. Add in the diced rosemary and continue mixing. Add in the whisked eggs and continue using your whisk for a bit to mix then change and use your hand. (You can use a stand mixer)
- Creating a well at the center, add in the warm milk, a cup at a time as you knead. Add in some oil and continue kneading till the dough is soft but not sticky. Shape the dough in a round-like.
- Lift the dough, apply some oil in the bowl, some oil around the dough, cover it with a towel or foil and let it sit in a warm place like the oven or microwave. Let it rise till it doubles in size. (Mine took 3 hours)
- After, press the dough to release some air. Divide the dough into 2 or 3 parts depending on your counter surface, and cover the remaining dough.
- On a clean oiled counter surface, use a rolling pin, roll the dough till its thin in thickness. Cut along and across to form sections. The shapes depend on your liking.
- In a sufuria or pot add in the cooking oil and switch on the gas. To know the oil is hot enough you can insert one end of the rolling pin and if you see bubbles around it then its hot enough.
- Add in the sections at a time but don't over crowd the sufuria. Flip once the underside starts to turn brown. When both sides are brownish in color remove from the oil and repeat for the rest.
- Let them cool for few minutes then serve.
Mahamri-Coconut and cardamom doughnuts recipe from our Award winning chef that is easy to follow and will have you craving for more. Add in the water little by little as you knead until you have a soft elastic dough that doesn't stick on your fingers. HOW TO COOK MANDAZI/ MAHAMRI~step by step easy Instructions. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. Best ever recipe for soft ,tasty Kenyan Mandazi's.
If you find this ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI recipe valuable please share it to your close friends or family, thank you and good luck.
