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We hope you got insight from reading it, now let’s go back to traditional thali(bedmi puri,aloo ki subji with raita) recipe. You can cook traditional thali(bedmi puri,aloo ki subji with raita) using 35 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Traditional Thali(Bedmi puri,Aloo ki subji with Raita):
- Prepare for Bedmi puri Dough-
- Get 2 cups whole wheat flour
- Get 1/2 cup soaked urad dal
- You need 2 tbsp semolina(sooji)
- Get 1 tsp chilli powder
- You need 1/2 tsp cumin powder
- Prepare 2 tsp coriander powder
- Prepare 1/4 tsp hing
- Take 1/2 tsp garam masala
- Use 2 tsp salt
- Take 2 tsp chilli&ginger paste
- Prepare 3-4 tbsp oil
- Get As required Water
- Use For Aloo Subji–
- Provide 1 tbsp oil
- Get 1 tsp cumin seeds
- Prepare 1/4 tsp hing
- Prepare 1 tsp chopped ginger
- Use 1 chopped green chilli
- Take 1/3 tsp turmeric powder
- Use 1 tsp chilli powder
- You need 2 tsp coriander powder
- Provide 1/2 tsp garam masala
- Use 2 tsp salt
- Provide 1 tbsp Kasuri methi
- Get 2-3 cup water
- Prepare 2-3 medium boiled potatoes
- Prepare 2-3 finely chhoped tomatoes
- Use handful Coriander leaves
- Prepare For Curd Raita–
- Provide 400 grams curd
- Provide 1/2 cup water
- You need 2 tsp salt
- Get 2 tsp cumin powder
- Prepare 1/2 cup boondi
Instructions to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):
- Take urad dal washed it properly and soak in water for 2 hourrs.after 2 hrs. Drain off the excess water and blend it in smooth texture paste.
- Now take whole wheat flour add sooji,urad dal paste,chilli powder, cumin powder, coriander powder, hing,garam masala, salt, chilli-ginger paste,oil. Mix it well.Add water as required, knead a firm dough. Grease it with oil cover and rest for 15 min.
- Give it a mix.take a small portion of the dough.apply some oil and roll it do not roll very thin. Deep fry it in hot oil until turns golden brown.
- Take a pan turn on the flame put and heat up some oil add cumin seeds let it crackle then add hing,ginger,chilli,chilli powder,coriander powder,turmeric,garam masala,salt.Mix it well on low heat.
- Now add tomatoes and fry it for 10 min until it separates the oil. Then add potatoes,Kasuri methi. Mix it well, add water and boil it for 10 min.add coriander leaves. Aloo ki subji is ready.
- Take curd add water to make raita. Mix it well add boondi,salt and cumin powder in it for good taste.
- Plate and serve yummy,delicious and healthy traditional thali with some salad,pickle and papad.
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