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Before you jump to Ajwain Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.
One way to address this to begin seeing some results is to realize that you do not have to change everything straightaway or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ajwain puri recipe. You can have ajwain puri using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Ajwain Puri:
- Get 1 Cup maida / all-purpose flour
- Get 2 tbsp Ghee
- Prepare As needed Lukewarm Water (To Knead the Dough)
- Provide 1/2 tsp Salt
- Take 1 tsp Ajwain (Carom Seeds)
- Take as needed Cooking Oil (Any- To Deep Fry the Puris)
Steps to make Ajwain Puri:
- In a Big Mixing Bowl: Take all the ingredients, aforementioned to knead well to form a smooth yet tight dough
- While kneading the Dough- Add in the water gradually & not the entire measured quantity altogether (The Dough should be just smooth enough & not too soft nor too tight- Just the perfect kind to fry the Puris)
- Once the Dough’s prepared: Set it aside for about 30 mins time before deep frying the Puris
- After 30 mins: From the Dough- Prepare the dough-lets ie. divide the entire dough into small balls (the sizes & quantity may vary, as per your own choice- to ultimately yield the required numbers of puris, you want to prepare)
- Now, in a deep frying pan: Add in the sufficient oil to deep fry the Puris- one by one (Like any normal Puris)
- Once the Puris are prepared: Place them onto a kitchen towel, to soak the excess oil from it- before the final serving
- ENJOY….The AJWAIN PURI with the Sabji, Chutney, Achar of your choice…or even with any other Veg. or Non-veg side platters or Condiments 💁🏻♀️
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