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Coorgi style chicken curry
Coorgi style chicken curry

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We hope you got insight from reading it, now let’s go back to coorgi style chicken curry recipe. To cook coorgi style chicken curry you only need 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Coorgi style chicken curry:
  1. You need Chicken marinade
  2. You need 1 kg chicken
  3. You need 1 teaspoon turmeric powder
  4. Take 1 teaspoon red chilli powder
  5. Use 1 tablespoon oil
  6. Take Ground masala paste
  7. Provide 1 tablespoon cumin seeds
  8. You need 2 tablespoon coriander seeds
  9. Use 2 tablespoon peppercorns
  10. Prepare 1 cinnamon stick
  11. Use 10-12 cloves
  12. You need 1 inch ginger
  13. Get 10-12 garlic cloves
  14. Use 4-5 green chillies
  15. Take 1 cup grated coconut
  16. Provide 18-20 curry leaves
  17. Prepare For the gravy
  18. Take 1 teaspoon mustard seeds
  19. Prepare 1 teaspoon fenugreek seeds
  20. Use 4 dried red chillies
  21. Provide 1 medium onion, chopped
  22. Take 2 tomatoes, chopped
  23. Use 1 teaspoon sugar
  24. You need to taste Salt
  25. Use 1 teaspoon kachampuli
  26. Take as required Oil
Instructions to make Coorgi style chicken curry:
  1. Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge.
  2. In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes.
  3. Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside.
  4. In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown.
  5. Add the ground masala paste with some water.
  6. Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy.
  7. Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom.
  8. Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice.

Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Coorgi Gawti Chicken Recipe, Learn how to make Coorgi Gawti Chicken (absolutely delicious recipe of Coorgi Gawti Up the spice quotient of your meal with this Coorgi Gawti chicken. This Coorgi Gawti Chicken recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. An intensely flavourful, rich & delicious pork curry that is a trademark of Coorg/ Kodagu cuisine is made with pork simmered in aromatic spices & kachampuli.

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