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Before you jump to Yummy yum tikkis recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Eating healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to yummy yum tikkis recipe. To make yummy yum tikkis you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Yummy yum tikkis:
- Use 250 gms yum (ratalu)
- Get 1 potato
- Provide to taste Salt
- Prepare 1/2 teaspoon chat masala
- Prepare 1/2 teaspoon black pepper powder
- Prepare 1-2 crushed green chillies
- Use 1 tablespoon chopped coriander leaves
- You need 1 tablespoon cornflour or arrowroot
- Use as required Oil for frying
Steps to make Yummy yum tikkis:
- Wash, peel and cut yum and potato into pieces. Then boil by steaming. For that, you can use steamer.
- Then mash them. In a mixing bowl take mashed Yum and potato mixture. Add salt, chat masala, black pepper powder, crushed green chillies, cornflour and chopped coriander leaves. Mix well. Then prepare equal size balls and give shape of tikkis.
- Coat tikkis with cornflour and shallow fry in hot oil. Yummy yum tikkis are ready to serve. Serve with green chutney or curd.
- Note: if you want to make falahari, use arrowroot instead of cornflour.
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