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Gujarati Masala Puris
Gujarati Masala Puris

Before you jump to Gujarati Masala Puris recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to gujarati masala puris recipe. To cook gujarati masala puris you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Gujarati Masala Puris:
  1. Provide 100 grams wheat flour
  2. Get 1 teaspoon ajwain or carom seeds
  3. Get 1 tablespoon red chilli powder
  4. You need 1 tablespoon corriander powder
  5. You need Half teaspoon turmeric powder
  6. Provide to taste Salt
  7. Prepare Water to make dough
  8. Provide Oil to deep fry
Steps to make Gujarati Masala Puris:
  1. Put all the dry ingredients in a bowl. Put 2 teaspoons oil in it. Mix it well and start adding water slowly. Knead it into a dough. Keep the dough a little hard and not get it too soft otherwise the puris will not rise and be hard and chewy. We want it soft and crispy.
  2. After kneading heat oil in a deep thick bottom vessel. Roll the dough into round sausage like shape. Cut into equal round circles. Press each one and use rolling pin to flatten it until it’s thin.
  3. Put puris one or two at a time depending on the size of your vessel and fry them. They will rise if you press them lightly into oil. Once you see the red colour take it out.
  4. Once cooked serve it with savoury yogurt or mint chutney or Indian mango pickle. It just tastes so good with everything.

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