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Before you jump to Masala puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to masala puri recipe. You can have masala puri using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Masala puri:
- Prepare 2big bowls of wheat atta
- You need 1 tsp haldi powder
- Prepare 1 tbsp ajwain
- You need to taste Salt
- Take 1/2 kg refined oil
- Get 1 cup water
Steps to make Masala puri:
- Mix wheat atta, haldi powder, ajwain, salt. To this add 2 tbspns of hot oil. Then gradually add water and start kneading the dough. The dough should be firm without any creases.
- Heat the oil in a kadai. The oil should be hot. Then roll out puris and deep fry them one by one.
The name masala puri reminds me of one such unique thing that happened during my middle school days. Chaat is the most fascinating culinary concoctions prepared in the street corners or gallis of every city/town of our country. Isn't the smell of street food enticing? Masala puri is a delicious, crispy snack. Masala puri is one of my favorite snack with hot cup of chai.
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