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Before you jump to Colourful angoori raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to colourful angoori raita recipe. You can cook colourful angoori raita using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Colourful angoori raita:
- Provide 1/2 cup split urad dal
- You need To taste Salt
- Take 1 tsp sugar
- Provide 1 cup yoghurt
- Get 1 tsp raita masala
- Prepare 1 tbsp chopped coriander leaves
- Prepare 5-6 drops red colour
- Take 5-6 drops green colour
- You need Pinch Hing/asafoetida
- Prepare 1/4 tsp cumin seeds
- Take As needed Oil for frying
Steps to make Colourful angoori raita:
- Soak urad dal in 2 cup water for 4 hours.
- Wash dal and remove extra water.add to mixer grinder jar.
- Add salt, cumin seeds, and hing.Grind in a fine paste.beat we till fluffy and light.divide paste in three equal portion.
- Add red colour in one and green in another. Mix well.
- Fry in small ball size one by on in hot oil and remove and soak in hot water to remove extra oil.
- Squeeze gently and keep cool. Take a cup of yoghurt beat well add sugar,raita masala and and chopped corinder leaves.
- Add cooled colours balls to it and mix well.serve chill.Sprinkle little more raita masala and serve.
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