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Before you jump to Sugar free kheer kadam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
You can obtain results without eliminating foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sugar free kheer kadam recipe. To cook sugar free kheer kadam you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Sugar free kheer kadam:
- You need 200 grms paneer
- You need 200 grms khoya
- Provide 2 cups water
- Prepare 1 cup palm candy
- Provide 2 tsp honey
- You need 2 pinch food colour
- Use 2 tbsp milk
Instructions to make Sugar free kheer kadam:
- Crush paneer and knead it with 1pinch food colour
- Make small balls and put a palm candy inside
- Now boil 2cups of water with a pinch of food colour
- Boil the balls covering the pot
- In the meantime crush the khoya and prepare a soft dough adding milk and honey
- Now take the rasgulla out of the water and seive the extra water
- Take small portion of the dough and make a ball put the rasgulla inside and roll
- Roll it over crushed khoya and serve
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