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Meat balls in red gravy
Meat balls in red gravy

Before you jump to Meat balls in red gravy recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to meat balls in red gravy recipe. You can have meat balls in red gravy using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Meat balls in red gravy:
  1. Get 250 gms mutton keema
  2. Use As required Whole garam masala
  3. You need 2 onions, finely chopped
  4. Get 2 tomatoes.
  5. Provide 2 green chillies
  6. Use 1 egg white
  7. Use 1 tbsp besan
  8. Provide as required Red chilli powder and garam masala,
  9. Get As Required Finely chopped Green coriander
  10. Provide 1 tsp ginger garlic paste
  11. You need As required Oil for shallow frying
Steps to make Meat balls in red gravy:
  1. For balls: boil mutton keema adding all whole garam masala in cooker till 2 whistles.
  2. Once done.. Drain all excess water from keema. Also, remove garam masala.
  3. Take this dry keema in a mixer jar. Add ginger garlic..grind it on jus pulse mode
  4. Take it in a bowl. Add all dry masala, garam masala, salt, coriander leaves, egg white, besan
  5. Mix well and make balls. Shallow fry it in medium hot oil.Keep aside
  6. For the gravy: take oil in a pan.. Add onion, garlic, fry till onions turn pink.
  7. Now add tomatoes. Cook till all masala is mushy.
  8. Cool and grind in fine paste
  9. Take oil, add whole garam masala, put finely chopped small onion. Fry for while. Now add onion tomato paste
  10. Add all dry masala. Fry till it starts leaving oil. Adjust consistency by adding water
  11. Once gravy starts boiling.. Add meat balls cook it for 5 mins on low flame
  12. Its ready to serve. Garnish it with chopped coriander. Serve hot with chapatti or bhakri..

Please use the OpenTable link to make a reservation and specify your indoor or outdoor seating preference. Serve over noodles or mashed potatoes. I'm psyched to have another great, easy to make sauce in my repertoire. The "meat" balls were not so meaty. They had great flavor but were soft and mushy.

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