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Before you jump to Coconut cream green grams (pojo) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to coconut cream green grams (pojo) recipe. You can have coconut cream green grams (pojo) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Coconut cream green grams (pojo):
- Take 250 g uncooked green, boil till well cookes
- Take 1 large onion, sliced
- You need 2 large tomatoes, sliced
- Take 1 medium size carrot, grated
- Prepare 1 green bell pepper, diced
- Prepare 1 tbsp tomato paste
- Use 1 tbsp ginger-garlic paste
- You need 1 bunch coriander, diced
- Get 1 tbsp garam masala
- Prepare 1 tsp royco
- You need 1 tsp black pepper
- Take 1 tsp tumeric
- Take 1 tsp paprika
- Use Salt
- You need 250 ml milk
- Take Vegetable oil
- Provide 1 can coconut cream/ milk
Steps to make Coconut cream green grams (pojo):
- Gather all your ingredients
- To your cooking pot add the oil and onions. Fry them till tender and translucent then add the ginger-garlic paste. Mix and let them cook till the aroma fills the room
- Add your spices : tumeric, royco, garam masala, black pepper and paprika at this point. Mix everything till combined and let them cook for 2 minutes. Let your heat be on low so that they don’t burn (kuungua)
- Add your tomatoes and the green bell pepper. Add some water. Mix, cover and let the tomatoes cook till tender
- Add the carrots and mix. Let the carrots cook for like two minutes. By now you should be having some thick stew of all the vegetables we’ve been adding. Add salt at this point
- Add the dengu now and mix till everything is well combined. Pour in the milk, mix and let your stew cook for like 3-4 minutes
- Add the coconut milk/ cream. Stir your stew and let it cook for 3 minutes or so. Garnish with coriander.
- Serve with rice or chapati and enjoy🤤
Combine the onion, garlic, ginger and chillies in a small food processor and blend to a smooth paste. Heat a medium saucepan over medium heat and add the oil, then add the paste to. Coconut cream is much thicker and richer. It is made from simmering four parts shredded coconut in one part water. Lastly, cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks.
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