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We hope you got insight from reading it, now let’s go back to masoor dal biryani recipe. You can have masoor dal biryani using 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Masoor dal biryani:
- You need 1 cup basmati rice
- Provide 1/2 cup masoor dal
- Prepare 2 tablespoon Oil
- Provide 1 Onion
- Prepare 2 Green chillies
- Get 1 pinch Asfoteida
- Take 1/2 teaspoon Cumin seeds
- You need 1 teaspoon Red chilli powder
- Use 1/2 teaspoon Coriander powder
- Take 1/4 teaspoon Turmeric powder
- Use 1/4 teaspoon Garam masala
- Get 2 Bay leaf
- Prepare 2 Cinnamon sticks
- Take 4 Cloves
- Provide 5-6 Black pepper
- You need 2 Whole red chilli
- Use to taste Salt
Steps to make Masoor dal biryani:
- Soak Rice and dal for at least 30 minutes.
- Now take a cooker and put oil in it
- Add cumin seeds, asfoteida in the oil. Now add whole red chilli bay leaf cinnamon sticks cloves and black pepper in it. After 1 min add onion and green chillies in it and mix it well.
- Now add red chilli powder, turmeric powder, coriander powder and garam masala in it and mix it nicely.
- When masala is cooked and leaving oil add soaked dal and basmati rice in it and mix it well.
- Now add salt according to your taste.
- Pour water and take three whistle
- Release pressure and open lid.
- Serve hot biryani with your favourite curry or raita.
Masoor Biryani spells iron shakti, which is very You are here: Home > Cuisine > Indian Veg Recipes > Mughlai > Mughlai Chawal, Mughlai Biryani > Masoor Biryani ( Zero Oil Dal-chawal Recipe). Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.
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