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Before you jump to Borishali Hilsha Bhapa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to borishali hilsha bhapa recipe. To cook borishali hilsha bhapa you need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Borishali Hilsha Bhapa:
- Use 4 pieces Hilsha fish
- Provide 3 tbsp Poppy seed-green chilli paste
- Get 3 tbsp Mustard paste
- Prepare 2 tbsp Coconut paste
- Prepare 2 tspn Curd
- Prepare 1/2 tsp Turmeric powder
- Provide 1/2 tsp Kalunji / nigella seeds
- You need 3-4 pc Green chillies
- Take to taste Salt
- Prepare 4 tbsp Mustard oil
Instructions to make Borishali Hilsha Bhapa:
- Rub some salt and turmeric powder on the fish piece and keep aside for 10min
- Curd should be properly beaten and put turmeric powder in it and mix well.
- Heat 4tbsp mustard oil in a pan and shallow fry the fish piece.
- Add kalunji/ nigella and green chillies for tempering.
- Add poppy seeds and green chillies paste and saute for 2min.then add the beaten curd.
- Add salt to taste.stir continuously and cook for 2min.
- Add coconut paste and mustard paste.and mix it well.
- Gently add the fish piece in the gravy, add few green chillies for flavour.
- Cover and simmer for 3-4min.turn off the flame.
- Drizzle some mustard oil and serve.
- Serve it hot with steamed rice.
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