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Before you jump to Tomato paneer gravy with ajwain puri recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are all aware that consuming healthy snacks can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are usually better than refined grains found in white bread.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to tomato paneer gravy with ajwain puri recipe. To make tomato paneer gravy with ajwain puri you need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Tomato paneer gravy with ajwain puri:
- Prepare 100 gram Paneer
- Provide 4 Tomato big size
- Take 1 Onion big size
- Provide 2 spoon Ginger garlic paste
- Get 2 Green chillies
- Prepare 5-6 Cashews
- You need as needed Oil
- You need 1 spoon Kashmiri red chilli powder
- Get 1/2 spoon haldi(Turmeric) powder
- Take 2 spoon Coriander powder
- Get 1 spoon Garam Masala
- Use pinch Kasuri methi
- Get For ajwain puri
- Provide 2 cup Wheat flour
- Get 1 spoon ajwain(carom seeds)
- Use to taste Salt
- Provide as needed Oil for frying
Steps to make Tomato paneer gravy with ajwain puri:
- For paneer gravy… Chop tomatoes roughly.. put it in a jar add green chillies and cashew and grind it finely. Put a pan on gas and add little oil.. now add chopped onion and fry it then add Ginger garlic paste and cook now add the tomato puree.. cook it until oil separate..
- Add red chilli powder coriander powder and haldi powder and mix now add garam masala. And cook for 2 mins.
- Add little water and adjust consistency. Add paneer and salt as per your taste.
- Cover it and cook for 100 min on medium flame. It's ready
- For Puri. Take wheat flour in a bowl add salt and ajwain and Knead soft dough.
- Cover it and rest for 10 min. Now divide into small balls. And make Puri.. and fry them in hot oil. Serve it with tomato paneer gravy..
Remember, these are all going to be puréed, so don't worry about even chopping—you're cutting them just so they release their liquid and start cooking down a bit faster. Heat the oil in a pan, add the curry leaves and mustard seeds. When the seeds crackle, add the onions and saute till they turn translucent. Add the tomatoes, mix well and cook till the gravy becomes thick. This is a different type of puri recipe.
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