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Tandoori raita with lachha parantha
Tandoori raita with lachha parantha

Before you jump to Tandoori raita with lachha parantha recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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Whole grain meals are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to tandoori raita with lachha parantha recipe. To make tandoori raita with lachha parantha you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tandoori raita with lachha parantha:
  1. Provide 200 gms yogurt
  2. Provide 1 small Chopped onion
  3. Take as par taste Salt
  4. Get 1/2 tsp Red chili powder
  5. Provide 3-4 tsp oil
  6. You need 1 tsp jeera
  7. Prepare 1/2 tsp chat masala
  8. Get 1tsp coriander powder
  9. Use For laccha Parantha:
  10. You need 2 bowl wheat flour
  11. Take as you needed Water
  12. Prepare as par taste Salt
  13. Prepare 1/2 tsp ajwain/ carrom seeds
  14. Use As required Oil for shallow fry
Instructions to make Tandoori raita with lachha parantha:
  1. First take bowl add wheat flour, water and make soft dough for parantha.
  2. Take small portion of dough.Make roti and spread some oil, salt and ajwain on it evenly.Spread some wheat flour on roti.
  3. And roll it as a zig zag for making lachha parantha. Take tawa on flame and make parantha, spread some oil on it and fry both side evenly.
  4. Take yogurt, add Chopped onion, salt, red chili powder, chat masala or coriendor powder.
  5. Take one big spoon, add oil and heat the oil on high flame put jeera in it.When jeera was burn then add this into the yogurt and cover the lid for 10 min.All the Tandoori flavour, add in the yogurt.Your Tandoori raita is ready.
  6. Serve Tandoori raita with laccha parantha.

Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. I had in SB and it tasted terrible. I thought it is really like that.

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