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Before you jump to Bread ki rasmalai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, simply making a few modest changes can positively impact everyday eating habits.
These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent choice and will reduce any possible exposure to harmful chemical substances. Finding a local supplier of fresh produce will give you the choice of consuming foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before selling it.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to bread ki rasmalai recipe. You can have bread ki rasmalai using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Bread ki rasmalai:
- Get For making Rabdi
- Prepare 1 litre full cream milk
- Get 1/2 bowl sugar
- Get 4-6 strands saffron
- Prepare 8-10 cashew
- Prepare 8-10 almonds
- You need 8-10 pistachio
- Prepare For making rasmalai
- You need 4 slices white bread
- Provide 1 piece milk cake. It's my innovative idea
Instructions to make Bread ki rasmalai:
- Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more.
- Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours.
- Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and crumble milk cake piece.
- Take one round slice. Place milk cake over it along with chopped dry fruits.
- Now apply little water on its edges and place the other bread round over it and press it gently on edges to seal. Like wise make all the pockets.
- Now place it on a serving plate. Pour rabdi over it. Garnish with remaining dry fruits and serve.
Bread Rasmalai Recipe is a yummiest Sweet Dish made with reduced milk, dry fruits & bread. Use Your Stale Bread in These Savory Bread Puddings. Santosi Ne Banayi Bread Ki Rasmalai!! This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals. image via youtube. #bread_rasmalai
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